The Japanese Biochemical Society

[2P-256] Hepatoprotective effects of yellow Chinese chives extract

Kayoko Kawakami1, Kei Moriyama1, Chie Moritani1, Tadashi Hatanaka2, Etsuko Suzaki1, Seiji Tsuboi1 (1.Shujitsu University, 2.RIBS, Okayama)

キーテクノロジー:HPLC-Chip/Q-TOF MS

yellow Chinese chive、glutathione、Nrf2、HO-1

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