Antioxidant activity in extracts produced by two-step hot/hot-compressed water percolation from Japanese cedar leaf (Cryptomeria japonica).

Tomonori Sato

[2P-368] Antioxidant activity in extracts produced by two-step hot/hot-compressed water percolation from Japanese cedar leaf (Cryptomeria japonica).

^〇Tomonori Sato¹, Nao Matsuda¹, Shinji Kudo², Ikuko Sakaki¹, Kenji Uehara¹, Jun-ichiro Hayashi², Sho Shindo¹ (1.Akita Research Institute of Food and Brewing, 2.Institute for Materials Chemistry and Engineering)

キーテクノロジー：パーコレーション抽出

バイオマス、抗酸化、細胞

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The 95th Annual Meeting of the Japanese Biochemical Society

[2P-368] Antioxidant activity in extracts produced by two-step hot/hot-compressed water percolation from Japanese cedar leaf (Cryptomeria japonica).

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