The Japanese Biochemical Society

[2P-422] Aronia rice consumption suppresses postprandial blood glucose elevation

Miyuki Kozuka1, Ohkubo Iwao2, Yamane Takuya3, , , , , , (1.Department of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, 2.Department of Nutrition School of Nursing and Nutrition, Tenshi College, 3.Department of Biotechnology,Osaka Univercity)

キーテクノロジー:酵素・代謝

アロニア、血糖値上昇抑制

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