9:00 AM - 9:10 AM
[2S04m-01] Odor generated by glycation in foods and the function
キーテクノロジー：自律神経・中枢神経活動評価
グリケーション、嗅覚刺激、香気成分、DMHF
oohata.motoko@nihon-u.ac.jp
Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.
You need the membership number and password to access the member page. Please contact the journal office for any inquiries.
Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934