9:10 AM - 9:35 AM
[2S04m-02] Development of method for simultaneous quantitation of advanced glycation end-products and analysis for glycation products in foods
キーテクノロジー:LC-MS/MS
メイラード反応、グリケーション、AGEs、α-ジカルボニル化合物
ynomi@nupals.ac.jp
Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.
You need the membership number and password to access the member page. Please contact the journal office for any inquiries.
Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934