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[2S04m-02] Development of method for simultaneous quantitation of advanced glycation end-products and analysis for glycation products in foods

Yuri Nomi1, Yuzuru Otsuka2, Hitoshi Matsumoto1 (1.Niigata University of Pharmacy and Applied Life Sciences, Faculty of Applied Life Sciences, 2.Ochanomizu University, Faculty of Human Life and Environmental Sciences)

キーテクノロジー:LC-MS/MS

メイラード反応、グリケーション、AGEs、α-ジカルボニル化合物

ynomi@nupals.ac.jp

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