The Japanese Biochemical Society

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[2T08a-04(2P-128)] Development of a fermentative production method of vitamin B6 in Escherichia coli

Hinano Matsuo1, Hisashi Hemmi1, Tohru Yoshimura1, Tomokazu Ito1 (Nagoya University Graduate School of Bioagricultural Sciences)

キーテクノロジー:発酵生産

ビタミンB6

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