The Japanese Biochemical Society

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[2T11a-07(3P-272)] Analysis of the effects of soy-derived non-digestible peptides on the intestinal microbiota

Yuta Ami1, Rika Hirano1, Yun-Gi KIM2, Shin Kurihara1 (1.Faculty of Biology-Oriented Science and Technology, Kindai University., 2.Faculty of Pharmacy, Keio University.)

キーテクノロジー:腸内常在菌の培養

腸内細菌、難消化性ペプチド、Bacteroides属細菌、大豆タンパク、レジスタントプロテイン

2233710016k@waka.kindai.ac.jp

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