The Japanese Biochemical Society

[3P-053(2T03a-08)] Saturated and/or monounsaturated fatty acid-containing phosphatidic acid selectively interacts with heat shock protein 27 and dissociate its oligomer

Naoto Yachida1, Fumi Hoshino1, Chiaki Murakami1, Masayuki Ebina1, Fumio Sakane1 (Dept. of Chem.,Grad. Sch. of Sci. and Eng.,Chiba Univ.)

キーテクノロジー:リポソーム沈降法

ジアシルグリセロールキナーゼ、ホスファチジン酸、heat shock protein 27、HSP27

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