[3P-103] Measurement of deamidation rate of glutamine residues in archaeological protein samples with mass spectrometry
キーテクノロジー：質量分析による年代推定
グルタミンの脱アミド化、質量分析、コラーゲン、考古学、年代推定
t.nakazawa@cc.nara-wu.ac.jp
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