[3P-272(2T11a-07)] Analysis of the effects of soy-derived non-digestible peptides on the intestinal microbiota
キーテクノロジー:腸内常在菌の培養
腸内細菌、難消化性ペプチド、Bacteroides属細菌、大豆タンパク、レジスタントプロテイン
2233710016k@waka.kindai.ac.jp
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