The Japanese Biochemical Society

The 95th Annual Meeting of the Japanese Biochemical Society

The 95th Annual Meeting of the Japanese Biochemical Society

Nov 9, 2022 - Nov 11, 2022
Nagoya Congress Center

[3P-277] Food components involved in the alleviation of kidney injury

〇Yuka Ikeda1, Kurumi Taniguchi2, Ai Tsuji3, Satoru Matsuda1,2,3 (1.Department of Human Life and Environmental Sciences, Graduate school of Humanities and Sciences, Nara Women's University, 2.Department of Food Science and Nutrition, Graduate school of Humanities and Sciences, Nara Women's University, 3.Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University)

キーテクノロジー：腎疾患モデルマウス

シスプラチン、腎疾患、クレアチニン

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