The Japanese Biochemical Society

[3P-278(2T11a-03)] Analysis of UCP-1 gene expression-inducing effect by Sansho, a Japanese pepper, aroma using in vivo imaging method

Hayato Ihara1, Akio kadowaki2, Ai Mizuzsaki2, Ayumi Nakatani1, Nobuki Gato2 (1.Wakayama Medical University, Medical School, Radioisotope Research Center, 2.Nakano Biochemical Creation, Food Science Research Institute)

キーテクノロジー:生体イメージング法

生体発光イメージング法、サンショウアロマ成分、UCP-1 遺伝子発現

hayato12@wakayama-med.ac.jp

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

Password