Analysis of UCP-1 gene expression-inducing effect by Sansho, a Japanese pepper, aroma  using in vivo imaging method

Hayato Ihara

[3P-278（2T11a-03）] Analysis of UCP-1 gene expression-inducing effect by Sansho, a Japanese pepper, aroma using in vivo imaging method

^〇Hayato Ihara¹, Akio kadowaki², Ai Mizuzsaki², Ayumi Nakatani¹, Nobuki Gato² (1.Wakayama Medical University, Medical School, Radioisotope Research Center, 2.Nakano Biochemical Creation, Food Science Research Institute)

キーテクノロジー：生体イメージング法

生体発光イメージング法、サンショウアロマ成分、UCP-1 遺伝子発現

hayato12@wakayama-med.ac.jp

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The 95th Annual Meeting of the Japanese Biochemical Society

[3P-278（2T11a-03）] Analysis of UCP-1 gene expression-inducing effect by Sansho, a Japanese pepper, aroma using in vivo imaging method

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