The Japanese Biochemical Society

[3P-279] Food functionality of brown cicada, Graptopsaltria nigrofuscata

Shota Okamoto1, Tomomi Osaki1, Kumiko Hayashi2, Mina Miyamoto1, Kosei Tawaratsumida2, Yoshihito Iuchi1 (1.Department of Biological Chemistry, Graduate School of Sciences and Technology for Innovation, Yamaguchi University, 2.Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University)

キーテクノロジー:食品機能性評価

昆虫食、食品機能性、抗酸化、抗炎症、免疫賦活

c012vhw@yamaguchi-u.ac.jp

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