The Japanese Biochemical Society

[3P-317] Investigation of quantitative method for AGEs from non-invasively collected tissues

Yu Sato1, Hikari Sugawa1, Ryoji Nagai1 (Graduate School of Agriculture, Tokai University, Laboratory of Food and Regulation Biology)

キーテクノロジー:バイオテクノロジー

糖尿病、毛、頭髪、爪

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