The Japanese Biochemical Society

[1P-013] Comprehensive analysis of O-Glucose Glycan Modifications on the endogenous NOTCH2 by Glycoproteomics

Koki Kato1, Yuuki Kurebayashi1, Yohei Tsukamoto2, Akira Minami1, Tadanobu Takahashi1, Tetsuya Okajima2,3, Hideyuki Takeuchi1 (1.Sch. Pharm. Sci., Shizuoka Univ., 2.Grad. Sch. Med., Nagoya Univ., 3.iGCORE, Nagoya Univ.)

キーテクノロジー:グライコプロテオミクス

NOTCH2、質量分析、O-グルコース糖鎖、骨格筋

s23107@u-shizuoka-ken.ac.jp

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