The Japanese Biochemical Society

[1P-020] Development of proteoglycan extraction method using plum vinegar and its application

Masanori Yamaguchi1, Misako Yamaguchi1, Tomohito Inoue2 (1.Wakayama University Faculty of Education Department of Organic Biochemistry, 2.Fuji Chemical Industry Co., LTD.)

キーテクノロジー:簡易抽出法

プロテオグリカン、グリコサミノグリカン、梅干し廃液(梅酢)

masayama@wakayama-u.ac.jp

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