Short-term brown rice feeding in healthy subjects decreased HDL miR203a and miR205, trigger a decrease in plasma HTGL, and increased HDL-C.

Maki Tsujita

[1P-083] Short-term brown rice feeding in healthy subjects decreased HDL miR203a and miR205, trigger a decrease in plasma HTGL, and increased HDL-C.

^〇Maki Tsujita¹, Kosuke Nakasuka², Akane Ueki³, Atsushi Hori⁴, Takashi Miida⁴, Kasey C Vickers⁵, Yutaka Miura^3,6 (1.Biochemistry, Nagoya City University Graduate School of Medical Sciences, 2.Cardiology, Nagoya City University Graduate School of Medical Sciences, 3.Experimental Pathology and Tumor Biology, Nagoya City University Graduate School of Medical Sciences, 4.Clinical Laboratory Medicine, Jyutendo University, 5.Medicine, Vanderbilt University, 6.Shigakkan University)

キーテクノロジー：小型RNAのスクリーニング

玄米食、HDL、miR、HTGL

mtsujita@med.nagoya-cu.ac.jp

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The 96th Annual Meeting of the Japanese Biochemical Society

[1P-083] Short-term brown rice feeding in healthy subjects decreased HDL miR203a and miR205, trigger a decrease in plasma HTGL, and increased HDL-C.

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