The Japanese Biochemical Society

[1P-088] Effect of very long-chain fatty acids on viability of different cells

Hanif Ali1, Miyu Kobayashi1, Mizuki Kumon1, Mone Yamanishi1, Rumana 掲載するmin Hasi1, Mutsumi Aihara1, Tamotsu Tanaka1 (Tokushima University, Graduate School of Technology, Industrial and Social Sciences)

キーテクノロジー:Solubilization of VLCFA

very long-chain fatty acid、peroxisome、lipotoxicity、apoptosis、peroxisome disease

hanifbioru@gmail.com

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