The Japanese Biochemical Society

[1P-134] Cryo-denaturation of skeletal muscle actin - comparison of ex vivo and in vitro experiments

Yukiko Kawakami1, Ryoya Sugimoto2, Sanae Kato3 (1.Graduate school of Agriculture, Forestry and Fisheries, Kagoshima Univ., 2.Fac. of Fisheries, Kagoshima Univ., 3.The United Graduate school of Agricultural Sci., Kagoshima Univ.)

キーテクノロジー:タンパク質化学

アクチン、変性、分子クラウディング、骨格筋、プロテオリシス

kato@fish.kagoshima-u.ac.jp

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