The Japanese Biochemical Society

[1P-173] Isolation of Novel ACE-Inhibitory Peptides from Sake Lees

Yuhi Suzuki1, Takaaki Tanaka1,2, Akihito Ochiai1,2 (1.Grad. Sch. of Sci. Technol. ,Niigata Univ., 2.Fac. of Eng. Technol. ,Niigata Univ.)

キーテクノロジー:peptide isolation

sake lees、ACE inhibitory peptide

f23b021a@mail.cc.niigata-u.ac.jp

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