The Japanese Biochemical Society

[1P-221] Effect of dietary fatty acid composition on oxidative stress in aged mice

Masatomi Shimizu1, Ayako Daizo2, Kenichi Kawada1, Petr Gruz3 (1.Div. of Med. Nutr., Tokyo Healthcare Univ., 2.Dep. of Human Nutr., Seitoku Univ., 3.Div. of Genet & Mutagen., NIHS)

キーテクノロジー:qpcr

脂質酸化ストレス、アルデヒド、多価不飽和脂肪酸、過酸化脂質、加齢

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