The Japanese Biochemical Society

[1P-464] The screening of useful lactic acid bacteria for high value-added food production utilizing the library of lactic acid bacteria originally isolated in Kyoto

Jun Wada1, Yuto Kawai2, Hiroya Kondo2, Hidenori Tanaka1, Tamami Kiyono1, Naohiro Tomari1, Chihiro Kohsaka1, Kiyoo Hirooka1, Hideaki Sueoka2, Takako Fukuda2, Kazuki Mikata2 (1.Kyoto Municipal Institute of Industrial Technology and Culture, 2.Sumitomo Chemical Co., Ltd.)

キーテクノロジー:応用微生物学

lactic acid bacteria、probiotics

jwada@tc-kyoto.or.jp

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