The Japanese Biochemical Society

[1P-469] Effects of different ion concentration of seawater on the levels of D-alanine in Japanese short-neck clam Ruditapes philippinarum

Naoko Yoshikawa1, Ryutaro Koike1, Yu Kuraishi2 (1.Dept. of Materials and Life Science, Shizuoka Institute of Science and Technology, 2.Shizuoka Prefectural Research Institute of Fishery and Ocean)

キーテクノロジー:D-, L-アミノ酸分析

D-アラニン、D-アミノ酸、アサリ

yoshikawa.naoko@sist.ac.jp

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