The Japanese Biochemical Society

[2P-080] Structural insights of fatty acid chain length selectivity among Free Fatty Acid Receptors

Mai Kugawa1, Ryoji Kise2, Masahiro Fukuda3, Kouki Kawakami2, Toshiki Matsui4, Kazuhiro Kobayashi1, Asuka Inoue2, Hideaki Kato1,3,4 (1.Department of Biological Sciences, Graduate School of Sciences, The University of Tokyo, 2.Life and Pharmaceutical Science, Graduate School of Pharmaceutical Sciences, Tohoku University, 3.Komaba Institute for Science, Graduate School of Arts and Sciences, The University of Tokyo, 4.Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo)

キーテクノロジー:構造解析

短鎖脂肪酸、脂肪酸受容体、Gタンパク質共役型受容体、腸内細菌、構造解析

mai-kugawa@g.ecc.u-tokyo.ac.jp

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