Characterizing thermodynamics of binding for L-leucine to yeast α-isopropylmalate synthase using isothermal titration calorimetry

Kizaki Kento

[2P-181] Characterizing thermodynamics of binding for L-leucine to yeast α-isopropylmalate synthase using isothermal titration calorimetry

^〇Kizaki Kento¹, Furuie Miki¹, Kitazume Hana¹, Ohnuma Takayuki², Kurata Atsushi², Uegaki Koichi² (1.Kindai Univ. Graduate School, 2.Kindai Univ)

キーテクノロジー：等温滴定型カロリメトリー測定

S.sereviciae、IPMS、等温滴定型カロリメトリー

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The 96th Annual Meeting of the Japanese Biochemical Society

[2P-181] Characterizing thermodynamics of binding for L-leucine to yeast α-isopropylmalate synthase using isothermal titration calorimetry

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