The Japanese Biochemical Society

The 96th Annual Meeting of the Japanese Biochemical Society

The 96th Annual Meeting of the Japanese Biochemical Society

Oct 31, 2023 - Nov 2, 2023
Fukuoka International Congress Center MARINE MESSE FUKUOKA Hall B

[2P-212] Application of Lachancea thermotolerans to sake brewing and elucidation of lactate dehydrogenase involved in lactic acid production

〇Miyu Nakatani 1, Rina Otani1, Toru Onishi1, Tetsuya Hasegawa1, Aruma Katabuti2, Miyu Kitano2, Kiwamu Umezawa2, Masataka Ohashi3, Atsushi Kurata2, Koichi Uegaki 2 (1.Graduate School of Kinki University, 2.Kinki University, 3.Nara Prefecture Institute of Industrial Development)

キーテクノロジー：発酵工学

Lachancea thermotolerans、lactic acid、brewing

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