The Japanese Biochemical Society

[2P-220] Kinetic analysis of the oxidation reaction mechanism of zinc finger proteins by H2O2

Yuri Kawahito1, Kanae Kishi2, yuka Nakagawa3, Mami Hamori4, shigeru Negi1 (1.Faculty of Pharmaceutical Sciences, Doshisha Womens College of Liberal Arts, 2.Graduate School of Biomedical and Health Sciences, Hiroshima University, 3.Graduate School of Faculty of Science, Hyogo University, 4.Faculty of Pharmaceutical Sciences, Kitasato University)

キーテクノロジー:反応速度論

zinc finger、oxidation、 H2O2、redox

yk19035@dwc.doshisha.ac.jp

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