The Japanese Biochemical Society

[2P-336] Identification of key amino acid residues toward improving the functional expression of humanTAAR5

Mei Saito1, Yosuke Fukutani1, Masafumi Yohda1 (Dept of Biotechnol., Tokyo Univ. of Agric and Technol.)

キーテクノロジー:気相刺激グロセンサーアッセイ法

TAAR、TAAR5、アンモニア、トリメチルアミン、低分子アミン

mei.saito@yohda.net

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