The Japanese Biochemical Society

[2P-453] Identification of antioxidative compounds from yellow Chinese chives

Kayoko Kawakami1, Kei Moriyama1, Tadashi Hatanaka2, Seiji Tsuboi1, Chie Moritani1 (1.Shujitsu University, 2.RIBS,Okayama)

キーテクノロジー:HPLC-Chip/Q-TOF MS

yellow Chinese chive、glutathione、Nrf2、HO-1

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