The Japanese Biochemical Society

[2P-455] Study on the mechanism of control of host food preference by the membrane protein of intestinal bacteria.

Hana Ikeda1, Michihiko Ugajin1, Mutsumi Nagano1, Reiko Nagasaka1 (Graduate School of Marine Science and Technology)

キーテクノロジー:メタゲノム解析

食嗜好、腸内細菌、環境温度

hanaike87@gmail.com

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