The Japanese Biochemical Society

[2P-460] New method for the detection and characterization of astringency using cell membrane system with model saliva protein.

Natsuki Iseki1, Kazuki Maesako1, Yuki Furui1, Yuka Sakamoto2, Mitsugu Akagawa3, Takeshi Ishii1,2 (1.Grad. Sch. of Kobegakuin Univ., 2.Kobegakuin Univ., 3.Grad. Sch. of Tokushima Univ.)

キーテクノロジー:分子間相互作用解析

astringency、polyphenols、protein aggregation、cell surface binding

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