Food components involved in the alleviation of ulcerative colitis

Yuka Ikeda

[2P-464] Food components involved in the alleviation of ulcerative colitis

^〇Yuka Ikeda¹, Haruka Sawamura², Kurumi Taniguchi², Sayuri Yoshikawa², Satoru Matsuda^1,2 (1.Department of Human Life and Environmental Sciences, Graduate school of Humanities and Sciences, Nara Women's University, 2.Department of Food Science and Nutrition, Graduate school of Humanities and Sciences, Nara Women's University)

キーテクノロジー：相関解析

潰瘍性大腸炎、短鎖脂肪酸、D-アミノ酸

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The 96th Annual Meeting of the Japanese Biochemical Society

[2P-464] Food components involved in the alleviation of ulcerative colitis

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