The Japanese Biochemical Society

[2P-521] Changes of the short-chain fatty acids in large intestine depending on the type of exercise

Takumi Kito1, Kazuhiro Nishi2, Naoki Aizu2, Takeshi Chihara3, Hirohide Sawada3, Sho Izawa4, Daiki Iwata4, Kouji Yamada1,4 (1.Department of Physical Therapy, Faculty of Health Sciences, Kinjo University, 2.Faculty of Rehabilitation, School of Health Sciences, Fujita Health University, 3.Department of Medical Technology, School of Nursing and Medical Care, Yokkaichi Nursing and Medical Care University, 4.Graduate School of Health Sciences, Fujita Health University)

キーテクノロジー:高速液体クロマトグラフ

運動、短鎖脂肪酸、腸内環境

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