The Japanese Biochemical Society

[2P-627] Temperature responsiveness of bovine serum albumin induced by chemical modification with short-chain elastin-like peptides

Reina So1, Keitaro Suyama2, Suguru Taniguchi3, Iori Maeda4, Takeru Nose1,2 (1.Faculty and Graduate School of Science, Kyushu University, 2.Faculty of Arts and Science, Kyushu University, 3.Fukuoka Dental College, 4.Department of Physics and Information Technology, Kyushu Institute of Technology)

キーテクノロジー:温度応答性ペプチド

elastin like peptides、temperature responsive peptide、bovine serum albumin、chemical modification

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