The Japanese Biochemical Society

1:54 PM - 2:14 PM

[2S03a-02] Quality Control of Aberrant Glycosylation in the Golgi Apparatus

Satoshi Goto1, Miki Yamamoto-Hino1, Ryuto Maruyama1 (Rikkyo University)

キーテクノロジー:GOMEDの誘導

糖鎖修飾、ゴルジ体、品質管理、GOMED

stgoto@rikkyo.ac.jp

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