The Japanese Biochemical Society

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[3S05e-05] Comprehensive analysis of protein modifications by oxidized lipids

Takahiro Shibata1,2,3 (1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Institute of Nano-Life-Systems, Institutes of Innovation for Future Society, Nagoya University, 3.Institute for Glyco-core Research (iGCORE), Nagoya University)

キーテクノロジー:質量分析計

酸化脂質、タンパク質修飾、付加体

shibatat@agr.nagoya-u.ac.jp

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