The Japanese Biochemical Society

4:45 PM - 5:15 PM

[3S07e-02] Role of glycation in the organism: Connection with osteoporosis

Ryoji Nagai1,2,3, Hiroko Yamaguchi2, Yuki Tominaga2, Sayuri Kato2, Himeno Takahashi3, Yu Sato3, Shintaro Kuribayashi3, Hikari Sugawa1, Nana Katsuta1, Mime Nagai1 (1.Department of Food and Life Sciences, School of Agriculture, Tokai University, 2.Graduate School of Bioscience, Tokai University, 3.Graduate School of agriculture, Tokai University)

キーテクノロジー:質量分析装置によるAGEsの定量

グリケーション、骨粗鬆症、AGEs、Succination、質量分析装置

nagai@agri.u-tokai.ac.jp

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