The Japanese Biochemical Society

6:15 PM - 6:20 PM

[3S07e-05] Closing remarks

Ryoji Nagai1,2,3 (1.Department of Food and Life Sciences, School of Agriculture, Tokai University / Graduate School of Bioscience, Tokai University / Graduate School of agriculture, Tokai University, 2.Department of Food and Life Sciences, School of Agriculture, Tokai University, 3.Graduate School of Bioscience, Tokai University)