The Molecular Biology Society of Japan

[1P-0403] Degradation products of ascorbic acid inhibit cell growth

〇Yuriko Shiobara1, Haruna Miyakawa1, Noriko Miyake2, Tadao Kurata3, Emiko Suzuki1 (1.Dept. of Nutr. Food Sci., Grad. sch. of Humanities and Sci., Ochanomizu Univ., 2.Dept. of Health. and Nutr., Tokyo Kasei Gakuin Univ., 3.Dept. of Appl. Life Sci., Niigata Univ. of Pharm. and Appl. Life Sci.)

ascorbic acid, 2,3-diketogulonic acid, cell growth, oxidative stress, carbonyl compounds

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