The Molecular Biology Society of Japan

[1P-0617] Pro-longevity activity of cacao procyanidins is mediated by different mechanisms at different temperatures in C. elegans

〇Shuhei Totani1, Hideaki Saeki1, Kosuke Amagasa1, Koichiro Sumi2, Midori Natsume2, Hideshi Inoue1 (1.Sch. of Life. Sci., Tokyo. Univ. of Pharm. and Life. Sci, 2.Food. Sci. Res. Lab., Meiji)

C.elegans, aging, neuron, procyanidin

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