The Molecular Biology Society of Japan

[1P-0757] Integral analysis of sensory evaluation and mass spectrometric analysis of green tea

〇Takafumi Sugiyama1, Hideyuki Suzuki2, Yosiyuki Ogata1 (1.Sch. of Life, environ, sci, OsakaPref. Univ., 2.Kazusa DNA Res. Inst.)

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