The Molecular Biology Society of Japan

[2P-0043] Impacts of the introduction of hydrophobic residues on the protein crystallization.

〇Megumi Kosaka1, Hidenori Yamada2, Junichiro Futami2, Hiroko Tada1, Taro Tamada3 (1.Ad. Science Research Center, Okayama Univ., 2.Grad. Natural Science and Technology, Okayama Univ., 3.QuBS, QST)

hydrophobic residue, crystallization, hardly crystallizable protein

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