The Molecular Biology Society of Japan

[2P-0171] Effects by miso-derived flavonoids on histone-modifications

〇Ayaka Hatano1, Keita Sugie1, Daisuke Arai2, Hiroshi Kimura3, Yoichi Nakao1,2 (1.Department of Chemistry and Biochemistry, Graduate School of Advanced Science and Engineering, Waseda University, 2.Waseda Research Institute for Science and Engineering, Waseda University, 3.Department of Biological Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)

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