The Molecular Biology Society of Japan

[3P-0366] Analysis of the cutoff phenomenon of long-chain alcohol using microorganisms

〇Atsushi Matsumoto1, Ichiro Terashima1, Yukifumi Uesono1 (1.Dept. of Biol. Sci., Grad. Sch. of Sci., Univ. of Tokyo)

anesthesia, Saccharomyces cerevisiae, lipid membrane

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