[3P-0767] Effects of supplementation of Ascorbic acid on accumulation of advanced glycation endproducts in diabetic ODS rats

〇Mizuki Murata¹, Ayano Shimamura¹, Misato Shigemori¹, Yuko Hashimoto¹, Miwako Koizumi², Yuri Nomi³, Yuri Shimizu⁴, Yuzuru Otsuka⁵, Seiichi Honma¹, Emiko Suzuki¹ (1.Dept. of Nutr. Food Sci., Grad. Sch. of Humanities and Sci., Ochanomizu Univ., 2.Dept. of neuropsychiatry , sch. of medicine, Keio Univ., 3.Dept. of Applied Life Sci.,Nigata Univ. of phar. and Applled Life Sci., 4.Dept. of bioresource sci., Nihon Univ., 5.Dept. of Nutr. Food Sci., Toita women's coll.)

終末糖化産物(AGEs), LC-MS/MS, アスコルビン酸, 糖尿病