Identification of genes related to reduction of eating quality and texture in rice ripened under high temperature

Takeshi Shiraya; Sayuri Ota; Toshiaki Mitsui; Toru Sato; Satoshi Azuma

[3P-0809] Identification of genes related to reduction of eating quality and texture in rice ripened under high temperature

〇Takeshi Shiraya¹, Sayuri Ota², Toshiaki Mitsui^3,4, Toru Sato¹, Satoshi Azuma¹ (1.Niigata Crop Res. Center, 2.Niigata Agr. Res. Inst., 3.Grad.Sch.Sci.& Tech., Niigata Univ, 4.Dept. Applied Biol.Chem., Niigata Univ)

rice , high temperature stress, Grain filling, eating quality and texture

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The 39th Annual Meeting of the Molecular Biology Society of Japan

[3P-0809] Identification of genes related to reduction of eating quality and texture in rice ripened under high temperature

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