The Molecular Biology Society of Japan

The 39th Annual Meeting of the Molecular Biology Society of Japan

The 39th Annual Meeting of the Molecular Biology Society of Japan

Nov 30, 2016 - Dec 2, 2016
Pacifico Yokohama

[3P-0809] Identification of genes related to reduction of eating quality and texture in rice ripened under high temperature

〇Takeshi Shiraya1, Sayuri Ota2, Toshiaki Mitsui3,4, Toru Sato1, Satoshi Azuma1 (1.Niigata Crop Res. Center, 2.Niigata Agr. Res. Inst., 3.Grad.Sch.Sci.& Tech., Niigata Univ, 4.Dept. Applied Biol.Chem., Niigata Univ)

rice , high temperature stress, Grain filling, eating quality and texture

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