The Molecular Biology Society of Japan

[1LBA-099] Fasting enhances carbohydrate palatability of zebrafish (Danio rerio)

〇Fusako Hayashi1, Ayako Suetake1, Yuki Ishikawa1, Reiko Nagasaka1 (1.Tokyo Univ. Mar. Sci. Technol.)

Zebrafish, Food palatability, Fasting

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